It’s definitely the new avocado toast, in my humble opinion 😉 I enjoy it as both sweet and savory toast combos! This one is sweet (with a hint of salt, always) and packing with delicious, apple and cinnamon fall flavors. If you follow me on Instagram you know that I am kinda sorta obsessed with ricotta roast. However, one taste of this recipe, and you’ll see exactly why you *need* this combo in your life. So, you might be feeling a little like: Why would I want to put apples on my toast? Well, don’t worry, I get it. Brush the slices of bread on both sides with the olive oil. When ready to serve, preheat oven to 400-degrees. Scoop the fried egg and pesto over the ricotta toast.
#RICOTTA TOAST CRACKED#
Add a cracked egg to the pesto and cook the egg to your desired doneness. Heat up 2 tablespoons of pesto in a nonstick pan over medium heat. Process until smooth and creamy, about 2 minutes. Spread a generous amount of whipped ricotta on toasted sourdough. Toast for 1214 minutes, flipping halfway through, until golden and crusty. In the bowl of a food processor, combine the ricotta, 1 teaspoon of lemon zest, honey, red pepper flakes, a pinch of salt and a few grinds of black pepper.
Arrange the sourdough on a 9 x 13-inch (22x33 cm) baking sheet and generously drizzle with the olive oil. The Mediterranean flavors in this pairing of fluffy, tangy ricotta and roasted tomatoes is simply irresistible. Top the ricotta toast with the sauteed bell. Broil the toast for 2-3 minutes or until the ricotta is slightly charred and browned. Spread the ricotta on 6 slices on toasted crusty bread and place the bread on a baking sheet. The perfect appetizer for cozy nights at home, or for impressing guests. Season the ricotta with cup parmesan, 1 teaspoon fresh thyme, salt, and pepper. No doubt, it’s the combination of the warm spices, soft and warm apples, and the salty, whipped ricotta. Toast the bread: Preheat the oven to 425☏ (220☌). If you’ve got 5 minutes, you can make Whipped Ricotta Super creamy, salty-sweet, and oh-so scrumptious. Now, this Apple Cinnamon Ricotta Toast feels like a taste of fall. Here at Hungry Blonde we like to make our toasts seasonally appropriate.
The vanilla bean is blended with the ricotta cheese so the. This Apple Cinnamon Ricotta Toast is a unique and delicious fall-inspired breakfast! Recipe yields one serving, but can easily be doubled or tripled. This breakfast will satisfy a morning craving for something sweet and it only takes five minutes to make.
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